The air-conditioned restaurant seats 320 and has an outdoor patio area. Hotel and residence guests on full or half-board can use both.

The menu is based around international cuisine in addition to local specialities – all dishes are freshly prepared by a professional chef and his team, and served by our friendly and experienced restaurant staff.

Full and Half-board guests have a choice of 2 starters, 2 main courses and 2 desserts.